Brothy Potato Carrot Soup

A couple years ago my husband made this soup for the first time. He picked it out of one of Mark Bittman’s books. I think it was How To Cook Everything but I can’t be sure. What I do know is this soup has become a staple in our house. And it’s really tasty.

This soup uses 5 ingredients and it comes together in under 30 minutes. For us, it’s a perfect busy weeknight meal. We had it tonight with some warm, crusty bread.

Brothy Potato Carrot Soup

Brothy Potato Carrot Soup
Serves 4
WW Points+ (per serving) 3
1 T butter
3 carrots
3 potatoes
4 c your favorite stock or broth
salt and pepper

1. Dice potatoes and carrots
2. Melt butter in medium saucepan
3. Saute carrots and potatoes in butter for 3 minutes
4. Add stock. Bring to boil. Reduce to simmer
5. Cook for 20 minutes or until veggies are tender
6. Taste and add salt and pepper, if desired
7. Enjoy!


About Jody

I am a wife. A mom. A newbie to New Zealand. I cook, I clean and am working on getting healthy. I am obsessed with coffee, love watching Burn Notice, and am happiest when (good) music is playing. View all posts by Jody

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